Thessaloniki earns its title as the food capital of Greece in the century-old covered markets of Kapani and Modiano—where every stall feels like a page from the city’s past. This image-style tour brings you between olives, cheeses, smoked fish, sweets, and a warming shot of tsipouro, with Ottoman, Sephardic, and refugee food heritage woven into each stop. Explore Thessaloniki’s best bites through the Lexertainment guide: saloniki.net.

Bring your appetite and let Thessaloniki lead the way.